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Meet the Team

Chef Karen keeps her staff small so that services stay personal and private.

 

Your dietary needs and confidentiality are always a priority.

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She works out of Cleveland, Ohio but is willing to travel. Make an inquiry to learn more.

Karen Johnson

Hi! I'm Chef Karen, MS, RDN, LD, located in Cleveland, Ohio. I am a Registered Dietitian and I earned my BS in Applied Nutrition from Penn State University, then earned my MS in Nutrition from CASE Western Reserve University. I'm a mother of 3, vegetarian, and marathon runner.

 

Clean food has always been my passion and since my first client in 2007, I have been determined to cook delicious, unprocessed food for others. With almost 20 years of experience as a chef and nutrition expert, I am determined to spread a healthier, more balanced way of life through food.

 

I've had clients tell me that they've never felt better than eating my food, which gives me a great sense of accomplishment and pride. I want to share my skills with everyone so that we can collectively and consciously choose a healthier way of eating and living.

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Most of my meals are non-dairy and plant-based, though I do cook with lean proteins. Some of the diets and medical conditions I am familiar cooking for include:

  • gluten free

  • vegan/vegetarian

  • non-dairy, raw

  • whole produce

  • low wheat

  • keto, paleo, whole30

  • heart disease (low fat/sodium)

  • digestion and swallowing issues

  • Irritable Bowel Syndrome

  • Diabetes

  • epilepsy

  • celiac

Hello, my name is Alison Sikorovsky, RD, LD. I earned both my BS and MS in Nutrition and Dietetics from Saint Louis University in Missouri, where my curriculum was a combination of nutritional sciences and culinary skills. I was even lucky enough to study abroad in Italy in 2020 which opened my eyes to Mediterranean lifestyles and diets.

 

My journey in the kitchen started at a young age, around 5 or 6, where I was mostly self-taught until high school. I attended various culinary camps and absolutely fell in love with it. More recently, I have worked as a cafe manager and private chef with experience in pastries and cooking for people with special diets.

 

In my free time I enjoy trying out new restaurants, exercising and playing softball, and spending time with with my dog. I am thrilled to be a part of Chef Karen's team and to empower you to live a healthy, wholesome lifestyle based around fresh, unprocessed foods.

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I am well-versed in cooking for special diets, including:

Alison Sikorovsky

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  • gluten free

  • vegan/vegetarian

  • non-dairy, raw

  • whole produce

  • keto, paleo, whole30

  • kosher

  • high calorie, high protein

  • heart disease​​

  • diabetes, carb counting

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  • TikTok
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